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Learn About Meat Smokers There’s just something good about the taste of meat food when cooked in a meat smoker, the aroma and the natural flavor of the meat comes out while it is slowly cooked with either moist or dry smoke flavors, since meat smoking takes longer time than the traditional grilling. The more popular choice of heating meat smokers is using charcoal, although electricity can also be used, but because most of the cooking, using meat smokers, is done outdoors, there is difficulty to get hold of electricity and, besides, the charcoal helps improve the flavour of the meat. Because of technology advancement, most meat smokers are designed to make cooking simpler and safer to operate and some new features even allow for combined grilling and smoking, such that there are a wide selection of meat smoker models to choose from. By assessing first the following: how often will you be using the unit and how much meat will you be cooking at a time, you are then establishing a guide for you to choose the right meat smoker for your needs, knowing for a fact that there are so many model units available in the market with their own unique cooking features.
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Generally, when it comes to adapting a versatile meat smoker model, it has something to do with combined grilling and smoking the meat at the same time, while this approach can save time and allows for a variety of cooking preference, when you get to buy a meat smoker unit that has this feature, expect that the smoking space may be limited compared to the grilling space. Other versatile features of new meat smoker models offer a viable option of installing an electric heater and a compartment when charcoal will be used for cooking, as the need arises.
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Unit size matters when you have considered doing meat smoking as a regular form of cooking, such that with large size models, it takes longer time to heat the unit and difficult to control the cooking process because of the volume of meat that will be cooked, while the smaller size models are ideal for family or for a few friends. Also, you have to understand that with the volume of meat that have to be cooked in a big size meat smoker, it is tougher to transport it if the activity is done outdoors, and, therefore, it is best to look for one that you can manage to move easily. Most meat smoker models are used outdoors, but there are new models where you can put them on top of your stove to allow you to have indoor cooking, using the meat smoking technique. Since smoking meat is a long cooking process, you have to make sure that your cooking area is safe and secure.