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Cast Elegance 2017: Your Ultimate Guide to Choosing Pizza Stones Pizza stones are also called baking stones helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. You can choose from a wide selection of pizza stones from round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that are ideal for grilling, and others come with thermometer. A pizza stone should be the first on your list if you are preparing for your equipment in making home pizza or if you are planning to put up a pizza parlor. Pizza stones have different materials such as stone, steel or cast iron, and when choosing the right one for you, it is important to first identify your personal needs, kitchen habits, and the usage you planning for your pizza stone. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is made of clay or stone which absorbs moisture when the pizza bakes and it results in a crisper crust. Pizza stones which are made of either clay or stone must be preheated in the oven for about thirty minutes or longer before use. You can actually use a cast iron skillet without purchasing a new equipment if you want to cook pizza on the stove. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel stabilizes at a lower temperature as compared to stone, won’t break or crack and conducts heat better than stone, thus you cook pizzas evenly and quickly. A pizza stone simulates the effects of a brick oven, and its porous stones retains and absorbs even heat, eliminating excess moisture in your pizza dough, creating a superb crispy crust. Allow us to share tips with you on how you can best care for your pizza stone. Never wash your pizza stone made of stone or clay with soap because it is porous, its pores will absorb it and you’ll likely taste it when you make your next pizza. Don’t submerge your pizza stone in water, all you need to do is to scrape off any baked-on food with the use of dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. Using a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. To find out more about pizza stones and related articles, feel free to check our website or homepage.Products – My Most Valuable Tips

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